About

My journey into this field started with a curious fascination on how the food we consume profoundly affects our well-being. This fascination transformed into a deep-rooted commitment: guiding others towards reaching their health goals by adopting healthy eating habits and embracing positive lifestyle choices.

 

As a Bauman College certified nutrition consultant and Wellcoach® professional health and wellbeing practitioner, I leverage my foundation in food science and positive psychology to heal and rejuvenate. I contend a successful wellness journey is constructed upon trust, empathy, and understanding, meeting clients where they currently are, and utilizing client's distinct stories and aspirations to develop lifelong change.

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In 2024, I  underwent rigorous vegan chef training at Melusine Cooking School in France under the guidance of renowned Chef, Helen Lawrence. During my time at the school, I refined my technical culinary skills and delved into world cuisine's diverse flavors and delicacies. Whether I'm reimagining a beloved family recipe in a vegan format or crafting an exquisite five-course gourmet meal for omnivores, I infuse my passion for cooking into every dish and menu I create.

 

Whether your objective is to address specific health concerns, incorporate more nourishing meals into your week, cultivate new habits, or simply embark on a voyage of self-discovery,
I am here to collaborate, guide, and empower you on your path to optimal well-being.

 

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