Mediterranean Plant-Based Cooking Series | Session 3: Italy
Fri, Oct 25
|Deborah's Kitchen
Join us for a culinary journey through the flavors of the Mediterranean, exploring plant-based recipes and nutrition tips. This class is inspired by the Italian kitchen!
Time & Location
Oct 25, 2024, 10:00 AM – 2:00 PM
Deborah's Kitchen, Atherton, CA, USA
Guests
About the event
Join me in my home in Atherton, Friday, October 25th from 10:00 AM to 2:00 PM. Our day will be filled with plant-based recipes, nutrition & meal planning insights, and the vibrant flavors of Italy. For our last 3-course meal in this series, we'll make our own plant-based ricotta to enhance a comforting, family-favorite main dish and we'll pair that with the season's freshest vegetables and herbs.
Cost: $175 for this session or $475 for all three in the series. Payment information will be sent after you register. Maximum 6 participants.